Will Sarni - ONLINE
Founder and CEO
Area of expertise: Corporate water strategy, Water technology innovation, Digital water technologies, Energy - water - food nexus stress and innovation, Value of water.
Gerrit Westhoff - ONLINE
Business Group Technology Director, Supply Chain Performance Excellence
Area of expertise: Process technology; process optimisation, energy & water saving projects.
Area of expertise: Membrane filtration, Liquid food processing
Thomas Lauritsen & Anders Harpøth
Senior Project Manager & Project Manager
Arla Foods Ingredients P/S, Denmark ProteinArea of expertise: dairy, process, management & water mapping, water balancing, water reduction, energy overview, energy reduction
Carlo C.Galli - ONLINE
Technical Director Water Resources
Area of expertise: ESG/Sustainability - Water Stewardship
Water stewardship in the food industry: efficiency and more
Veolia Water Technologies, Belgium
Area of expertise: Membrane filtration
15 years of water and wastewater reuse and recycle - lessons learned and future ambitions
Anders Kokholm & Søren Nøhr Bak
Group Production Director & Expertise Director Water in Food & Beverage
Carlsberg & NIRAS
Areas of expertise:
'Together Towards Zero' in practice - Implementation of large scale water recycling at Carlsberg, Denmark
Karen Sørensen & Thomas Fløe Chemnitz
Senior Specialist & Specialilst, Environment
Danish Technological Institute & Danish Crown
Area of expertise: Environmental issues, food safety, water technology.
From Tap to treated process water in the meat industry
Technical University of Denmark (DTU)
Area of expertise: Drinking water quality, water fit for purpose – to select a proper water quality for a given purpose, treatment, storage, monitoring, documentation.
Water fit for purpose
Christina Reenberg Skov
Danish Veterinary & Food Administration
Area of expertise: Primary production, use of water in food establishments and general food hygiene
Food safety & water quality: rules and future opportunities
Danish Agriculture & Food Council F.m.b.a.
Area of expertise: Food safety, food legislation and risk analysis
Lisbeth Truelstrup Hansen
Professor, Head of Research Group
National Food Institute, Technical University of Denmark (DTU)
Area of expertise: Food Science, microbiology, food safety, water safety, risk assessment