Will Sarni
Founder and CEO
Water Foundry
Area of expertise: Corporate water strategy, Water technology innovation, Digital water technologies, Energy - water - food nexus stress and innovation, Value of water.
Water Stewardship and Business Value: Creating Resiliency and Abundance
Klaas Vos
Corporate Sustainability Manager Supply Chain
FrieslandCampina
Area of expertise: Supply Chain; sustainability in operations. Energy, water and waste.
Sustainability & Water; a perspective from an international Dairy Cooperative
Anders Kokholm & Søren Nøhr Bak
Group Production Director & Expertise Director Water in Food & Beverage
Carlsberg & NIRAS
Areas of expertise:
Thomas Lauritsen & Anders Harpøth
Senior Project Manager & Project Manager
Arla Foods Ingredients P/S, Denmark Protein
Area of expertise: dairy, process, management & water mapping, water balancing, water reduction, energy overview, energy reductionFrom strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein
Carlo C.Galli
Technical Director Water Resources
Nestlé
Area of expertise: Water
Kris Lambert
Managing Director
Veolia Water Technologies, Belgium
Area of expertise: Membrane filtration
15 years of water and wastewater reuse and recycle - lessons learned and future ambitions
Kasper Østergaard
Product Manager, Water Competence
Tetra Pak Filtration Solutions
Area of expertise:
Karen Sørensen & Thomas Fløe Chemnitz
Senior Specialist & Specialilst, Environment
Danish Technological Institute & Danish Crown
Area of expertise: Environmental issues, food safety, water technology.
From Tap to treated process water in the meat industry
Hans-Jørgen Albrechtsen
Professor
Technical University of Denmark (DTU)
Area of expertise: Drinking water quality, water fit for purpose – to select a proper water quality for a given purpose, treatment, storage, monitoring, documentation.
Water fit for purpose
Christina Reenberg Skov
Academic staff
Danish Veterinary & Food Administration
Area of expertise: Primary production, use of water in food establishments and general food hygiene
Food safety & water quality: rules and future opportunities
Claus Heggum
Chief Consultant
Danish Agriculture & Food Council F.m.b.a.
Area of expertise: Food safety, food legislation and risk analysis
Improving water efficiency – a new sector guide on water reuse in the dairy processing
Lisbeth Truelstrup Hansen
Professor, Head of Research Group
National Food Institute, Technical University of Denmark (DTU)
Area of expertise: Food Science, microbiology, food safety, water safety, risk assessment
