Below please find abstracts from all speakers in sequential order.

Will Sarni

Founder and CEO

Water Foundry

Area of expertise: Corporate water strategy, Water technology innovation, Digital water technologies, Energy - water - food nexus stress and innovation, Value of water. 


Water Stewardship and Business Value: Creating Resiliency and Abundance

Klaas Vos
Corporate Sustainability Manager Supply Chain


Area of expertise: Supply Chain; sustainability in operations. Energy, water and waste.


Sustainability & Water; a perspective from an international Dairy Cooperative

Anders Kokholm & Søren Nøhr Bak
Group Production Director & Expertise Director Water in Food & Beverage
Carlsberg & NIRAS
Areas of expertise: 

Thomas Lauritsen & Anders Harpøth
Senior Project Manager & Project Manager

Arla Foods Ingredients P/S, Denmark Protein

Area of expertise: dairy, process, management & water mapping, water balancing, water reduction, energy overview, energy reduction

From strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein

Carlo C.Galli

Technical Director Water Resources


Area of expertise: Water



Kris Lambert
Managing Director
Veolia Water Technologies, Belgium
Area of expertise: Membrane filtration

15 years of water and wastewater reuse and recycle - lessons learned and future ambitions

Kasper Østergaard
Product Manager, Water Competence
Tetra Pak Filtration Solutions
Area of expertise: 

Maximizing on water recovery opportunities in a cheese production plant - a case stuy from a Scandinavian dairy

Karen Sørensen & Thomas Fløe Chemnitz

Senior Specialist & Specialilst, Environment

Danish Technological Institute & Danish Crown

Area of expertise: Environmental issues, food safety, water technology.


From Tap to treated process water in the meat industry

Hans-Jørgen Albrechtsen
Technical University of Denmark (DTU)
Area of expertise: Drinking water quality, water fit for purpose – to select a proper water quality for a given purpose, treatment, storage, monitoring, documentation.

Water fit for purpose

Christina Reenberg Skov
Academic staff
Danish Veterinary & Food Administration
Area of expertise: Primary production, use of water in food establishments and general food hygiene

Food safety & water quality: rules and future opportunities

Claus Heggum

Chief Consultant

Danish Agriculture & Food Council F.m.b.a.

Area of expertise: Food safety, food legislation and risk analysis


Improving water efficiency – a new sector guide on water reuse in the dairy processing

Lisbeth Truelstrup Hansen

Professor, Head of Research Group

National Food Institute, Technical University of Denmark (DTU)

Area of expertise: Food Science, microbiology, food safety, water safety, risk assessment


Risk assessment of treated process water used for cleaning purposes in the food industry: A case study


IFC Water Congress - Munkehatten 28, Tornbjerg - 5220 - Odense SØ

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