Water in the Food Industry
We are delighted to welcome you to the 2nd IFC – Water Congress on the 30th September and 1st October 2020 in Messecenter Herning.
For the second time the IFC-Water congress will take place together with the International Food Contest and Food Tech and we have an exciting programme targeted water and food enthusiasts.
The theme of the congress is Water in the Food Industry with the subtitle Water efficiency - Reduce, Reuse and Recycle and as cross cutting themes: the UN Sustainable Goals (SDG's) and climate change challenges.
The congress is divided into 3 sessions with new water technology aspects for the food industry and applied technology and case studies. The sessions will focus on 3 thematic areas with presentations dealing with:
- Water stewardship
- Water efficiency in operation
- Water reuse in operation - barriers and opportunities
The congress will provide a platform to exchange knowledge and experiences between the food & beverage industry and water experts.
We hope to see you in Herning for the 2nd IFC -Water Congress 2020.
On behalf of the Programme Committee, Isabel Sande Frandsen