Wednesday 30th September 2020

 

Thursday 1th October 2020

11:30-12:30

Registration + lunch

 

09:30-10:00

Breakfast

12:30-12.35

Welcome

 

 10:00-10:05

Welcome

12.35-13.15

Overall keynote speaker

Water Stewardship and Business Value: Creating Resiliency and Abundance

William Sarni, Founder and CEO at Water Foundry, US

 

 10:05-10:35

Keynote

Water for beverage production: quality aspects, reuse and recycling possibilities

Josep Molas Pages, Director Product Water, Coca-Cola

13:15-14:05

Keynote

Sustainability & Water;
a perspective from an international Dairy Cooperative 

Klaas Vos, Cooperate Sustainability Manager Supply Chain, FrieslandCampina

 

10:35-10:55

15 years of water and wastewater reuse and recycle - lessons learned and future ambitions

Kris Lambert, CEO, Veolia Water Technologies, Belgium

14:05-14:25

‘Together Towards Zero’ in practice – Implementation of large scale water recycling at Carlsberg, Denmark

Simon Colding, LDP Director, Carlsberg
Søren Nøhr Bak, Expertise Director Water in Food & Beverage, NIRAS

 

10:55 -11:15

Maximizing on water recovery opportunities in a cheese production plant – A case study from a Scandinavian dairy

Kasper Østergaard, Product Manager, Water Competence, Tetra Pak Filtration Solutions

14:25-14:45

From strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein

Lene Jacobsen, PTD Manager & Thomas Lauritsen, Project Manager, Arla Foods Ingredients

 

11:15-11:35

Case study – from tap to treated process water in the meat industry

Karen Sørensen, Project Manager, Danish Technological Institute and Director Sustainability, Danish Crown 

14:45-15:00

Closure and questions

 

11:35-11:45

Questions

 

 

 

11.45-12.30

Lunch

 

 

 

12:30-12:35

Welcome back

15:30

Departure from Herning by bus

 

12:35-13:05

Keynote
Water fit for purpose

Hans-Jørgen Albrechtsen, 
Professor, Technical University of Denmark

16:00-18:00

Site visit

Arla Foods Ingredients – Danmark Protein

 

13:05-13:25

Food safety and water quality: rules and future opportunities

Christina Reenberg Skov, Msc in Agriculture, Danish Veterinary and Food Administration

19:00

Dinner in Herning (optional)

 

13:25-13:45

Improving water efficiency - a new sector guide on water reuse in dairy processing 

Claus Heggum, Chief Consultant, Danish Agriculture & Food Council

 

 

 

13:45-14:05

Risk assessment of the use of treated process water for cleaning purposes in the food industry: A case study.

Lisbeth Truelstrup, Professor, Technical University of Denmark

 

 

 

14.05-14.15

Break

 

 

 

14:15-14:45

Panel debate

 

 

 

14:45-14:55

Questions from participants to debaters and discussion

     

14:55-15:00

Closure

 

 

 

15:00-15:30

Drinks and network

          

IFC Water Congress - Munkehatten 28, Tornbjerg - 5220 - Odense SØ

Phone +45 6612 4025 - info@ifc-watercongress.dk