Wednesday 6th October 2021

 

Thursday 7th October 2021

11:30-12:30

Registration + lunch

 

09:30-10:00

Breakfast

12:30-12.35

Welcome

 

 10:00-10:05

Welcome

12.35-13.15

Overall keynote speaker (ONLINE)

Water Stewardship and Business Value: Creating Resiliency and Abundance

William Sarni, Founder and CEO at Water Foundry, US

 

 10:05-10:35

Keynote (ONLINE)

Water stewardship in the food industry: efficiency and more

Carlo C.Galli, Technical Director Water Resources, Nestlé, Switzerland

13:15-13:45

Keynote (ONLINE)

Sustainability & Water;
a perspective from an international Dairy Cooperative 

Gerrit Westhoff, Business Group Technology Director, FrieslandCampina, NL

 

10:35-10:55

15 years of water and wastewater reuse and recycle - lessons learned and future ambitions

Kris Lambert, Managing Director, Veolia Water Technologies, Belgium

13:45-14:10

From strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein

Thomas Lauritsen, Senior Project Manager & Anders Harpøth, Project Manager Arla Foods Ingredients

 

10:55 -11:15

‘Together Towards Zero’ in practice – Implementation of large scale water recycling at Carlsberg, Denmark

Anders Kokholm, Group Production Director, Carlsberg &
Søren Nøhr Bak, Expertise Director Water in Food & Beverage, NIRAS

14:10-14:35

Reuse of treated dairy waste water

Niels Osterland, Managing Director, MMS Nordic

 

11:15-11:35

Case study – from tap to treated process water in the meat industry (Danish Crown)

Karen Sørensen, Project Manager, Danish Technological Institute 

14:35-14:50

Closure and questions

 

11:35-11:45

Questions

 

 

 

11.45-12.30

Lunch

     

12.30-12.35

Welcome back

16:00-18:00

Site visit Arla Foods Danmark Protein, Videbæk

 

 

12.35-13.05

Keynote
Water reuse in operation - is drinking water the ultimate quality criteria for water
Hans-Jørgen Albrechtsen, Professor, Technical University of Denmark
     

13:05-13:25

Food safety and water quality: rules and future opportunities

Christina Reenberg Skov, Msc in Agriculture, Danish Veterinary and Food Administration

19:00

Dinner in Herning (optional)

 

13:25-13:45

Improving water efficiency - a new sector guide on water reuse in dairy processing 

Claus Heggum, Chief Consultant, Danish Agriculture & Food Council

 

 

 

13:45-14:05

Risk assessment of the use of treated process water for cleaning purposes in the food industry: A case study.

Lisbeth Truelstrup, Professor, Technical University of Denmark

     

14:05-14:15

Closure

 

 

 

14:15-15:00

Drinks and network

          

IFC Water Congress - Munkehatten 28, Tornbjerg - 5220 - Odense SØ

Phone +45 6612 4025 - info@ifc-watercongress.dk